12 Gap analysis - Neck cutting Requirement (DLD standard) Actual practicesDesired practicesRecommendation1. Slaughter with animal welfare- Hanging- Neck cutting- Change the slaughter method from hanging to neck cutting2. Measures to prevent the carcass or meat contaminated with dirt-Carcass and meat were put on the floor-Carcass and meat, not touching the floorUsing tableHanging the carcasses3. Production area is divided separate of clean area and the unclean area-No areas were divided-Clean area and dirty area are divided- Construct the clean area and the dirty area separately4. Vehicle, equipment table, saws and container in slaughterhouse must be cleaned and sterilized before and after work and during the operation-Those equipment are not cleaned daily-Those equipment must be cleaned dailyClean the equipment dairy5. Provide area for the disposal of garbage and sewage and sanitary manner- No area for solid waste disposal- No method to dispose the liquid waste- Set area for waste and solid waste disposal->>………..
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