Gap analysis Requirement (DLD standard) Actual practicesDesired practicesRecommendation 1. Slaughter with animal welfare - Hanging - Neck cutting - Change the slaughter method from hanging to neck cutting 2. Measures to prevent the carcass or meat contaminated with dirt -Carcass and meat were put on the floor -Carcass and meat, not touching the floor -Using table -Hanging the carcasses 3. Production area is divided separate of clean area and the unclean area -No areas were divided-Clean area and dirty area are divided - Construct the clean area and the dirty area separately 4. Vehicle, equipment table, saws and container in slaughterhouse must be cleaned and sterilized before and after work and during the operation -Those equipment are not cleaned daily -Those equipment must be cleaned daily Clean the equipment dairy 5. Provide area for the disposal of garbage and sewage and sanitary manner - No area for solid waste disposal - No method to dispose the liquid waste - Set area for waste and solid waste disposal ->>………..